He established many tea houses to ease tea drinking ceremonies. He also popularised the art of tea drinking as he traveled widely and associated with all kinds of people ranging from scholars to businessmen. Lu Yu wrote a book named Cha Jing in which the origin, the production, the utensils, the making, and the drinking of tea were discussed. Today, the tea ceremony is being revived by overseas Chinese and it is a popular cultural activity. Zhu Xi, a South Song dynasty philosopher, started the practice of drinking tea in a certain ritual and his tea ceremony was handed down and further highlighted by such scholars as to the 8th-century scholar, Lu Yu (Tang dynasty) and Huang Ru Ze (Song dynasty). The skill of making and serving tea was regarded as important as early as the Han dynasty (206 BC-220 AD). The habit of drinking tea in China started during the Zhou dynasty (1066-256 BC). Noted Ming dynasty authors included Xu Ci Shu and Zhou Gao Qi.īy the Qing dynasty many writers, such as Wang Hao, Chen Meng Lei, and Liu Yuan Chang, wrote on tea drinking as a form of art. De Hui, a Yuan dynasty writer, was well known amongst Buddhists for his tea ceremony. Songwriters from the 10th to the 13th century included Tao Gu, Cai Xiang, and Su Shi. Some of these authors were: Lu Tong, Jiao Ran, and Lu Yu. In the Jin period (3rd century AD) Xie An, a calligrapher, wrote on the subject of tea.īy the Tang dynasty (618-907 AD) many authors wrote on the tea ceremony and the art of making tea. The making of tea and the art of serving it has been written about by many scholars through the centuries.ĭuring the Han dynasty (3rd century BC) Wang Bao and Tong Yue wrote the world’s oldest essays on tea drinking. Manners of Tea Drinking How Did the Art of Tea Develop in China? Some take themselves of passion for the subtleties of its taste.Ĭontrary to preconceived ideas, the young Chinese develop a growing interest in this traditional drink, not only elderly people. Many Chinese want to exchange on the subject and to improve their knowledge of the tea. Miss Liu customers are not only foreigners. ![]() Not to be confused with the West Asian or South Asian black teas that China calls red tea. The varieties that appeal most to the Chinese are green tea and the Pu' Er, the black tea from the Yunnan province. Whether Buddhist, Taoist, or Confucian, this particular art is popular among ordinary people.įor tea is not only a means of quenching thirst and getting rid of excess body fat but is also used to nourish the spirit, Yi qing yang xing (怡情养性, moving the mind to nourish the spirit). One of the ancient Chinese arts that have certainly not been forgotten or discarded is the art of making and serving tea. As the cup cools, the fragrance evolves to become milder.ĭrinking is now the next step subjected but to hold the cup with three fingers, as explains Miss Liu.Įvery day, she repeats the same protocol, to make discover non-initiated Chinese tradition of the tea. The novice expects to be able to savor the contents, but Liu Xiao Xiao asks them to turn the cup and to smell. She waits for a little and then decants finally the tea in the smallest of the cups. Then she fills a third one in which there were some tea leaves, before setting the lid. ![]() She pours some warm water into a cup, which puts to another even smaller cup until it overflows a little. In the heart of the Chinese capital, the Beijing’s Hutongs (Zhongku Hutong,) a young woman hands on her passion for tea. ![]() You must know tea is important in China, do you know what's the tea ceremony (the art of Chinese tea)? Follow this article for the history, how to make it, and other information.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |